Definitely the most delicious thing
What I have ever eaten by far is…

AIR DRIED REINDEER HEART!

I’m using old recipe which I have upgraded to my own taste. (Won’t be telling more)

Simple method to make tho…

Just salt ‘em and let it be two days, then you hung the hearts outdoors around the easter.

Hang the hearts outdoors about 8 weeks in freezing weather and under the rising sun.

Dried meat made by this method can be stored without refrigeration and can be carried in your pocket for hikes and fishing trips.

If you are familiar with beef-jerky, it has the same kind of texture.

Nothing is more delicate than delicious reindeer heart.

Every winter I prepare about 40 to sixty kilos and by summer it’s all gone.

Have to say, lots of red wine goes by the process.

If you haven’t tried, swoop it on your bucket list.

Yours. “Santa’s best friend” Jay